Recipess

PRINT Print
x

Share

May 27, 2012
Add to Bookmark


Baked Creamy Potato-Bacon Mushroom Casserole

By: Yummy reader Ma. Genalin Dandan–Yatco,


Baked Creamy Potato-Bacon Mushroom Casserole

Ma. Genalin Dandan–Yatco, 39, a working mom of two, was inspired by a dish she saw on TV and decided to make this casserole with a few special touches. She added herbs, cream, bacon, crackers, and then some—her family instantly loved it! Surely, you will too.

Similar recipes:  Baked Potatoes with Dips and ToppingsBaby Potato Bites with Smoked Fish
How to Bake a Potato with a Microwavemore baked potato recipes

Serves 8 to 10  Prep Time 15 minutes  Cooking Time 30 to 40 minutes

 

1 kilo potatoes, medium-sized
1 cup bacon bits
1/2 cup butter
1 head garlic, minced
1/2 cup spring onion, chopped
1 tablespoon dried basil
1 tablespoon dried oregano
2 cans mushroom slices
1 cube chicken bouillon
1 teaspoon sugar
1 teaspoon pepper
2 cups heavy cream

For the topping:
1 8oz. bar quick melt cheese, grated
6 pieces soda crackers, crushed
1/4 cup melted butter

 

1  Boil potatoes until tender and cooked. Remove the skin and slice thinly. Set aside.

Fry bacon bits until crispy. Slice roughly.

In a pan, heat 1/2 cup butter. Add garlic, spring onions, dried basil, and dried oregano. Cook for 5 minutes.

Add mushroom slices, bacon, chicken bouillon cube, sugar, and pepper. Cook for another 5 minutes.

Add the heavy cream. Simmer for 5 minutes.

Arrange the sliced potatoes in a rectangular XXX baking dish. Scoop in the cream mixture. Repeat layers ending with the cream mixture. Sprinkle grated cheese on top.

Mix the crushed crackers with ¼ cup melted butter and sprinkle on top of the cheese.

Bake in 350F preheated oven for 10-15 minutes or until top is golden.

Make-ahead tip:  Separate the cooked potatoes and cream mixture, seal properly, and store in the refrigerator. Once ready, heat the cream mixture and assemble with the potatoes in a casserole. Bake and serve.

 

Photography by Patrick Martires | Styling by Elaine P. Lim | Props from Living Well




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your version of comfort food?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S JULY 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!