Baked Fish with Lemon and Capers

The lemon slices cut the richness of the cream, and they make the dish look pretty to boot.

The lemon slices cut the richness of the cream, and they make the dish look pretty to boot. Serve with lots of rice on the side or crusty bread for dipping into the delicious sauce.

Prep Time
10 mins 
Cooking Time
35 mins 
Ready In
45 mins 
Yield
4
Cuisine
Others
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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