Baked Lemon Parmesan Risotto

Once you pop this dish in the oven, you are free to prepare your other dishes.

This recipe is a great time-saver as it cuts out the most tiring step in risotto-making—the constant stirring! Once you pop this dish in the oven, you are free to prepare your other dishes. Just time it so your risotto is ready when you are about to eat. It becomes sticky when it sits too long.

Prep Time
5 mins 
Cooking Time
50 mins 
Ready In
55 mins 
Yield
4
Cuisine
Italian
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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