Baked Potatoes with Dips and Toppings

A great side dish for roasted meats.

March 2007 | By Sharlene Tan
Baked Potatoes with Dips and Toppings
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient



Side Dishes

Preparation Time


Date Published

March 2007

A great side dish with your favorite roasted meat or chicken.

Prep and Cooking Time 40 minutes

6 pieces medium potatoes

For the Dips
sour cream
cheese spread

Garlic Butter: Cream 1 / 2 cup softened butter and add 2 teaspoons of garlic powder and 2 tablespoons of fried garlic.

For the toppings
bacon bits: Chop 500 grams of bacon and fry in oil until crispy.
chives, chopped
grated quick-melt cheese
garlic bits
1  Boil potatoes in a pot of salted water for 15 minutes. Drain out water and pat dry.

2  Brush the skin of each potato with vegetable oil and arrange in a foil-lined aluminum pan.

Make a deep X cut on top of each potato and put in a 400°F oven for 20 minutes. Serve with dips and toppings.

Suggested combinations:
Sour Cream and Chives
Sour Cream and Bacon
Garlic Butter and Bacon
Cheese Spread and Garlic Bits
Cheese Spread and Bacon
Double Cheese: Cheese Spread and Cheese
Sour cream substitution: Ran out of sour cream? Make your own by mixing one cup of all-purpose cream with two tablespoons of lemon juice.


    Recipe of the Day

    English Breakfast Milk Tea
    Making this popular drink at home is so much easier than you think!
    View Recipe »


    What is your go-to healthy food item?

    Get a copy of our