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Jun 2, 2009
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Baked Potatoes with Dips and Toppings

By: Sharlene Tan


Baked Potatoes with Dips and Toppings

A great side dish with your favorite roasted meat or chicken.

 


6 pieces medium potatoes

For the Dips
sour cream
cheese spread

Garlic Butter: Cream 1 / 2 cup softened butter and add 2 teaspoons of garlic powder and 2 tablespoons of fried garlic.

For the toppings
bacon bits: Chop 500 grams of bacon and fry in oil until crispy.
chives, chopped
grated quick-melt cheese
garlic bits

 

1  Boil potatoes in a pot of salted water for 15 minutes. Drain out water and pat dry.

2  Brush the skin of each potato with vegetable oil and arrange in a foil-lined aluminum pan.

Make a deep X cut on top of each potato and put in a 400°F oven for 20 minutes. Serve with dips and toppings.

Suggested combinations:
Sour Cream and Chives
Sour Cream and Bacon
Garlic Butter and Bacon
Cheese Spread and Garlic Bits
Cheese Spread and Bacon
Double Cheese: Cheese Spread and Cheese
 
Sour cream substitution: Ran out of sour cream? Make your own by mixing one cup of all-purpose cream with two tablespoons of lemon juice.

 

Photography by Ocs Alvarez




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NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
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  • rose May 05 2010 @ 05:22pm Report Abuse
       
    i love this one...definitely try this ")
  • Ella B. Apr 14 2010 @ 06:08am Report Abuse
       
    healthier alternative to fried potatoes.. yey!
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