A great side dish with your favorite roasted meat or chicken.
6 pieces medium potatoes
For the Dips
Garlic Butter: Cream 1 / 2 cup softened butter and add 2 teaspoons of garlic powder and 2 tablespoons of fried garlic.
For the toppings
bacon bits: Chop 500 grams of bacon and fry in oil until crispy.
grated quick-melt cheese
1 Boil potatoes in a pot of salted water for 15 minutes. Drain out water and pat dry.
2 Brush the skin of each potato with vegetable oil and arrange in a foil-lined aluminum pan.
3 Make a deep X cut on top of each potato and put in a 400°F oven for 20 minutes. Serve with dips and toppings.
Sour Cream and Chives
Sour Cream and Bacon
Garlic Butter and Bacon
Cheese Spread and Garlic Bits
Cheese Spread and Bacon
Double Cheese: Cheese Spread and Cheese
Sour cream substitution: Ran out of sour cream? Make your own by mixing one cup of all-purpose cream with two tablespoons of lemon juice.
Photography by Ocs Alvarez
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