Baked Scallops with Jamon Serrano and Onions

Topped with Spanish ham and crisp breadcrumbs, this pairs deliciously with a glass of refreshing white wine.

For a quick yet impressive appetizer, turn to sweet and juicy scallops. Topped with Spanish ham and crisp breadcrumbs, this tapas dish pairs deliciously with a glass of refreshing white wine.

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
3-4
Cuisine
Spanish
Cooking Method
Bake or Broil

INGREDIENTS

COOKING PROCEDURE

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