Bam-I (Pancit Bisaya) Recipe

This Visayan pancit or noodle dish is well-loved by Filipinos! Bam-I is a pancit that originated in Cebu.

IMAGE Mark Jesalva

Bam-I, or pancit bisaya, is a Filipino noodle dish that originated in Cebu. It has two types of noodles, pancit canton and sotanghon, and is packed with lots of Pinoy flavors! 

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
2-3
Cuisine
Filipino
Cooking Method
Saute and Simmer

INGREDIENTS

COOKING PROCEDURE

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