Banana Hazelnut French Toast Sandwich

You can also try this with peaches or apples with cinnamon!


November 2011 | By Sharlene Tan
Banana Hazelnut French Toast Sandwich
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Bread

Type

Breakfast/Brunch

Preparation Time

00:00:00


Date Published

November 2011

You can also try this with peaches or apples with cinnamon; strawberries with dark chocolate; or even mango with vanilla! Or serve it with coffee spiked with hazelnut syrup.

Serves 8
Prep Time 10 minutes 
Cooking Time
10 minutes 

8 slices carrot bread, white bread,
          or whole-wheat bread
4 eggs, beaten with
          2 cups hazelnut-flavored coffee creamer
1/4 cup unsalted butter
1/2 cup chocolate hazelnut spread

For the filling
1 (225-gram) bar cream cheese, softened
4 bananas, diced  

 

1  Make 4 sandwiches using 2 slices of bread each. Pair the slices that come side-by-side in the bag. Slice each pair in half horizontally or diagonally.

Prepare the filling: Beat cream cheese until light and fluffy. Fold in diced bananas carefully, making sure the bananas don't get mushy in the process.

Place a spoonful of the banana filling on one side of one bread slice and top with the other half. Using a slotted spoon, dip sandwich fully in beaten eggs.

4  Melt butter in a shallow nonstick pan and place egg-coated sandwich in the pan. Cook over medium-low heat until golden, then flip to cook the other side for few more minutes until caramel in color. Repeat procedure with the remaining sandwiches.

5  Place chocolate hazelnut spread in a microwaveable bowl and heat for 15 to 20 seconds on medium-high power. Serve on the side.

Related recipes:




    NEWSLETTER

    Recipe of the Day

    Batman Bento
    The Caped Crusader is back and he's paid our bento a visit!
    View Recipe »

    Poll

    What sauce do you like with your pasta?
    VIEW RESULT
    36%
    16%
    27%
    21%
    Get a copy of our