Banana Loaf

This tender and sweet loaf can be eaten at either room temperature or sliced straight from the ref.

This tender and sweet loaf can be eaten at either room temperature or sliced straight from the refrigerator. It also freezes well so you can make this ahead and store it—for your next sweet fix.

Prep Time
30 mins 
Cooking Time
40 mins 
Ready In
1 hr 10 mins 
Yield
2-3
Cuisine
Others
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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