Banana Muffins

Here's a fast and tasty snack to pack into their brown bags - and yours too!


June 2011 | By Elaine P. Lim
Banana Muffins
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at a glance

Main Ingredient

Fruit

Type

Dessert

Preparation Time

00:00:00


Date Published

June 2011

Make sure the kiddos eat smart and healthy at school. Here's a fast and tasty snack to pack into their brown bags - and yours too!

Makes about 6 to 8 muffins

1 (200-gram) pack MAYA
      Whole Wheat Pancake Mix
2 very ripe lakatan bananas, mashed
3 tablespoons honey
3 tablespoons softened butter
1/4 teaspoon cinnamon powder (optional)
1/4 cup chopped nuts (optional)

In a large bowl, prepare pancake mix according to package directions.

Add bananas, honey, and butter; mix until just incorporated. If desired, you can also add cinnamon powder and/or nuts to the batter. Pour into muffin cups.

Bake using a toaster oven for 8 to 10 minutes or until golden and the tops spring back when touched lightly.




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