No need to set up a campfire to enjoy these s'mores. Just pop this easy-to-assemble treat in the oven for a quick dessert fix. With heart-healthy dark chocolate and potassium-rich bananas, you'll surely be asking for some more!
Prep Time 15 minutes
Cooking Time 10 minutes
4 pieces graham crackers,
cut into squares
3 ripe bananas (lacatan),
6 large marshmallows,
sliced in half
1 dark chocolate bar, melted
(or cut into small pieces for topping)
1 Preheat oven to 400F (broil setting).
2 Place graham cracker squares on a baking sheet, and top each with a sliced banana and a marshmallow.
3 Broil with the oven door ajar until marshmallows turn slightly golden brown, about 45 seconds to 1 minute.
4 Remove from oven and drizzle with melted dark chocolate. If desired, you can do as we did and place a piece of chocolate on top of each marshmallow, then broil for about a minute or until chocolate melts. Serve while hot.
Choco-melting tip: You can melt dark chocolate in a microwave. Just place it in a microwave-safe bowl and zap on medium for 1 minute.
If you liked this recipe, we highly recommend: S'mores Pie, S'mores Cupcakes,
Classic S'mores, Strawberry-Chocolate S'mores
Photography by Miguel Nacianceno | Food Preparation by Mira Angeles | Styling by Rachelle Santos
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