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Jul 27, 2012
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Banana S'mores

By: Mira Angeles


Banana S'mores

No need to set up a campfire to enjoy these s'mores. Just pop this easy-to-assemble treat in the oven for a quick dessert fix. With heart-healthy dark chocolate and potassium-rich bananas, you'll surely be asking for some more!

Serves
Prep Time 15 minutes 
Cooking Time 10 minutes

 

4 pieces graham crackers,
      cut into squares
3 ripe bananas (lacatan),
      sliced diagonally
6 large marshmallows,
      sliced in half
1 dark chocolate bar, melted     
      (or cut into small pieces for topping)

 

Preheat oven to 400F (broil setting).

Place graham cracker squares on a baking sheet, and top each with a sliced banana and a marshmallow.

Broil with the oven door ajar until marshmallows turn slightly golden brown, about 45 seconds to 1 minute.

4  Remove from oven and drizzle with melted dark chocolate. If desired, you can do as we did and place a piece of chocolate on top of each marshmallow, then broil for about a minute or until chocolate melts. Serve while hot.

Choco-melting tip:  You can melt dark chocolate in a microwave. Just place it in a microwave-safe bowl and zap on medium for 1 minute.

If you liked this recipe, we highly recommend:  S'mores Pie,   S'mores Cupcakes,
Classic S'mores,  Strawberry-Chocolate S'mores


Photography by Miguel Nacianceno | Food Preparation by Mira Angeles | Styling by Rachelle Santos

 




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