Banana S'mores

No need to set up a campfire to enjoy these s'mores. Just pop this easy-to-assemble treat in the oven for a quick dessert fix. With heart-healthy dark chocolate and potassium-rich bananas, you'll surely be asking for some more!

Serves 4  Prep Time 15 minutes  Cooking Time 10 minutes

4 pieces graham crackers, cut into squares
3 ripe bananas (lacatan), sliced diagonally
6 large marshmallows, sliced in half
1 dark chocolate bar, melted
      (or cut into small pieces for topping)

1  Preheat oven to 400F (broil setting).

2  Place graham cracker squares on a baking sheet, and top each with a sliced banana and a marshmallow.

3  Broil with the oven door ajar until marshmallows turn slightly golden brown, about 45 seconds to 1 minute.

4  Remove from oven and drizzle with melted dark chocolate. If desired, you can do as we did and place a piece of chocolate on top of each marshmallow, then broil for about a minute or until chocolate melts. Serve while hot.

Choco-melting tip:  You can melt dark chocolate in a microwave. Just place it in a microwave-safe bowl and zap on medium for 1 minute.

RELATED recipes: S'mores Pie, S'mores Cupcakes, Classic S'mores, Strawberry-Chocolate S'mores

Photography by Miguel Nacianceno | Food Preparation by Mira Angeles| Styling by Rachelle Santos