Banana Streusel Muffins

These delicious muffins are travel-friendly and for easy-indulging anytime of the day.


November 2009 | By
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Banana Streusel Muffins
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at a glance

Main Ingredient

Fruit

Type

Dessert

Preparation Time

00:00:00


Date Published

November 2009

Lelen Lim, a corporate lawyer, shares a recipe to delicious muffins that you can grab, go and indulge in anytime of day.

Makes 22 cupcakes 
Prep Time
20 minutes 
Baking Time
18 to 23 minutes

 

For the cupcake
1/2 cup margarine, softened
1/2 cup brown sugar
4 ripe bananas, mashed
1/4 cup milk
1 teaspoon vanilla
2 eggs
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

For the streusel
3 tablespoons all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons margarine
1/4 cup walnuts, chopped

 

Preheat oven to 375F.

Line muffin pans with paper cups.

In a bowl, combine margarine and brown sugar; beat until fluffy. Add bananas, milk, vanilla and eggs. Blend well.

4  Add flour, baking powder, soda, and salt. Stir until moistened. Fill muffin cups 3/4 full.

5  In another bowl, combine flour, brown sugar and cinnamon. Mix. With fork, cut in margarine until mixture is crumbly. Stir in nuts. Sprinkle over batter.

Bake for 18 to 23 minutes. Allow to cool for 3 minutes. Serve warm.

 

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