Banana Toffee Pie

One of Aileen Anastacio's bestselling recipe is this decadent and oh-so-delish pie.

When making toffee, go ahead and cook up a batch, maybe with four to six cans, then store it in the fridge until ready to use. It can also be used as a spread on toasted bread for breakfast or as a filling between shortbread cookies to make alfajor. The possibilities for this thick, decadent sauce are endless.

Prep Time
20 mins 
Cooking Time
3 hrs 
Ready In
3 hrs 20 mins 
Yield
1
Cuisine
American
Cooking Method
bake and Chill

INGREDIENTS

COOKING PROCEDURE

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