Basic Scones

Pair this with a cup of tea to truly make it high tea.

To make shaping these easier, pat the dough into two 9-inch pans. Resting the dough in their pans inside the refrigerator for 10 to 15 minutes relaxes the gluten. The result: lighter scones.

Prep Time
25 mins 
Cooking Time
20 mins 
Ready In
45 mins 
Yield
16
Cuisine
Others
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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