Batangas Beef Short Ribs Pinatisan

Because this has such rich, strong flavors, it is best eaten with heaps of rice.

This recipe, taught to Chef Jun Jun de Guzman by his Nanay Curing, combines Navotas's famous patis and the equally well-known Batangas beef.

Prep Time
20 mins 
Cooking Time
2 hrs 
Ready In
2 hrs 20 mins 
Yield
8-10
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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