Batangas Goto Recipe

Drown lots of steamed rice in this hearty, comforting soup!

IMAGE Mark Jesalva

This tripe soup that hails from Batangas is a little different from the regular goto. This version has tripe, intestines, liver, and beef shank in a broth flavored with onions, ginger, and annato powder. Serve this with lots of steamed rice! 

Prep Time
30 mins 
Cooking Time
1 hr 30 mins 
Ready In
2 hrs 
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Boil and Simmer

INGREDIENTS

COOKING PROCEDURE

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