Batchoy Tagalog

The more popular Visayan batchoy uses thin egg noodles while this Luzon variant opts for the finer misua instead.

The more popular Visayan batchoy uses thin egg noodles while this Luzon variant opts for the finer misua instead.

Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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