Beef and Wild Rice Pilaf Casserole

Wild rice and vegetables make this a healthier rice dish.


November 2011 | By Katherine Jao
Beef and Wild Rice Pilaf Casserole
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Rice and Grains

Type

Main Dishes

Preparation Time

00:00:00


Date Published

November 2011

Wild rice and vegetables make this a healthier rice dish.

Serves 3 to 4
 

 

1 teaspoon oil for sauteing
2 tablespoons chopped white onion
2 tablespoons chopped bell pepper
1/2 cup diced beef tenderloin
salt and pepper, to season
1/4 teaspoon paprika
1 cup cooked wild rice
1/4 cup grated mozzarella
1/4 cup grated Cheddar cheese  

 

Preheat oven to 375ºF.

2  Heat oil in a nonstick pan. Saute onion and bell pepper until soft. Add beef and cook for 2 to 3 minutes. Season with salt, pepper, and paprika. Transfer to a large bowl. Add wild rice; toss. Mix in mozzarella and Cheddar cheese. Season to taste.

Divide rice mixture among 3 to 4 ramekins and top with extra grated cheeses. Bake for 15 to 20 minutes or until cheeses are melted.

Substitution tip: No wild rice? Substitute with 1/2 cup cooked brown rice and 1/2 cup cooked red rice.

RELATED recipes:  Wild Rice SaladChicken, Corn, and Broccoli Casserole
 

 



    NEWSLETTER

    Recipe of the Day

    The Slam Dunk Bento
    This Cheez Whiz bento pays tribute to the Gilas Team and their FIBA Journey.
    View Recipe »

    Poll

    What sauce do you like with your pasta?
    VIEW RESULT
    37%
    17%
    25%
    21%
    Get a copy of our