Beef Bulgogi Bao with Kimchi Slaw Recipe
Sandwich beef bulgogi into fluffy bao buns!
Here’s a nifty tip: Cook two batches of the beef bulgogi recipe then serve one portion as a rice bowl with bean sprouts and sesame seeds, and the other the following day in steamed buns. It's a smart way to use your leftovers! The kimchi slaw is a refreshing addition to the sandwich.