Beef Bulgogi Bao with Kimchi Slaw Recipe

Sandwich beef bulgogi into fluffy bao buns!

Here’s a nifty tip: Cook two batches of the beef bulgogi recipe then serve one portion as a rice bowl with bean sprouts and sesame seeds, and the other the following day in steamed buns. It's a smart way to use your leftovers! The kimchi slaw is a refreshing addition to the sandwich.

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4
Cuisine
Asian
Cooking Method
Saute and Assemble

INGREDIENTS

COOKING PROCEDURE

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