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Jul 15, 2012
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Beef Bulgogi Rice Topping

By: Katherine Jao


Beef Bulgogi Rice Topping

With just five ingredients, you can whip up a satisfying lunch or dinner. Proof? This Korean-inspired rice topping dish. It cooks fast too!

Serves 2 Prep Time 15 minutes Cooking Time 15 minutes

 

1 cup beef, sukiyaki cut
1 to 3 tablespoons yakiniku or bulgogi sauce
2 to 3 teaspoons oil
1 tablespoons chopped spring onions
1/2 teaspoon sesame seeds
cooked rice, to serve

 

1  Marinate beef in yakiniku or bulgogi sauce for 15 minutes.

Heat oil in a nonstick pan. Cook beef to desired doneness, about 4 to 7 minutes.

Turn off heat and toss beef with spring onions and sesame seeds.

Serve with cooked rice

Substitution tip:  You can use pork and chicken for this recipe too! This topping is best served with cooked Japanese rice.

 

Photography by David Hanson | Food Preparation by Katherine Jao | Props from The Landmark




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