With just five ingredients, you can whip up a satisfying lunch or dinner. Proof? This Korean-inspired rice topping dish. It cooks fast too!
Serves 2 Prep Time 15 minutes Cooking Time 15 minutes
1 Marinate beef in yakiniku or bulgogi sauce for 15 minutes.
2 Heat oil in a nonstick pan. Cook beef to desired doneness, about 4 to 7 minutes.
3 Turn off heat and toss beef with spring onions and sesame seeds.
4 Serve with cooked rice
Substitution tip: You can use pork and chicken for this recipe too! This topping is best served with cooked Japanese rice.
Photography by David Hanson | Food Preparation by Katherine Jao | Props from The Landmark
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