Beef Gyudon with Poached Egg

Top with fried garlic for a punch of extra flavors!

Top with fried garlic for a punch of extra flavors!

Prep Time
5 mins 
Cooking Time
25 mins 
Ready In
30 mins 
Yield
4
Cuisine
Asian, Japanese
Cooking Method
Simmmering

INGREDIENTS

COOKING PROCEDURE

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