Beef Morcon Recipe

Serve this beef roll at your next party!

IMAGE Dan Rivera

Morcon is a Filipino-style beef roll. Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served at parties.

Prep Time
45 mins 
Cooking Time
1 hr 
Ready In
1 hr 45 mins 
Yield
8
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In