This filling grab-and-go brekkie is for the always-on-the-go set.
1 (6-inch) soft or crusty bread roll
(try a baguette, rye, or multigrain bread)
1 tablespoon mayonnaise
1 tablespoon mustard
3 to 4 cooked beef pastrami slices
red onion rings
olive oil for drizzling
salt and pepper
1 First, grab a bread roll and slice horizontally in half.
2 Spread mayonnaise on the inside of 1 bread slice and mustard on the other.
3 To assemble: Top a bread slice pastrami, cucumber and tomato slices, andonion rings.
4 Drizzle with a small amount of olive oil, and season with salt and pepper. Top with shaved mozzarella and the remaining bread slice. Cover in plastic wrap and bring as baon.
Time-friendly tip: Make this sandwich the night before, place in the fridge, and grab in the morning. Not a fan of cold sandwiches? Just heat in the toaster for 3 to 4 minutes or zap in the microwave for 20 to 30 seconds.
Photography by David Hanson │ Styling by Elaine P. Lim │ Placemats from SM Homeworld
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