Beef Pastrami Cold Sub

This filling grab-and-go brekkie is for the always-on-the-go set.


March 2009 | By Elaine P. Lim
Beef Pastrami Cold Sub
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at a glance

Main Ingredient

Beef

Type

Sandwiches

Preparation Time

00:00:00


Date Published

March 2009

This filling grab-and-go brekkie is for the always-on-the-go set.

1 (6-inch) soft or
      crusty bread roll
      (try a baguette, rye, or
      multigrain bread)
1 tablespoon mayonnaise
1 tablespoon mustard
3 to 4 cooked beef pastrami slices
cucumber slices
tomato slices
red onion rings
olive oil for drizzling
salt and pepper
shaved mozzarella

1  First, grab a bread roll and slice horizontally in half.

2
  Spread mayonnaise on the inside of 1 bread slice and mustard on the other.

3
  To assemble: Top a bread slice pastrami, cucumber and tomato slices, andonion rings.

4
  Drizzle with a small amount of olive oil, and season with salt and pepper. Top with shaved mozzarella and the remaining bread slice. Cover in plastic wrap and bring as baon.

Time-friendly tip: Make this sandwich the night before, place in the fridge, and grab in the morning. Not a fan of cold sandwiches? Just heat in the toaster for 3 to 4 minutes or zap in the microwave for 20 to 30 seconds.




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