Beef Pita Pockets

No need to rush out to buy these as it takes just a maximum of 20 minutes to whip this up.


July 2008 | By Sharlene Tan
Beef Pita Pockets
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Beef

Type

Sandwiches

Preparation Time

00:00:00


Date Published

July 2008

No need to rush out to buy these as it takes just a maximum of 20 minutes to whip this up.

200 grams beef tenderloin strips
1 pack fajita seasoning

For the yogurt sauce
1 tub yogurt
3 tablespoons each sour cream
3 tablespoons chopped cucumbers
3 tablespoons chopped tomatoes

pita pockets
shredded iceberg lettuce

Marinate beef in fajita seasoning. Leave for 10 minutes.

Make the yogurt sauce: Mix yogurt with sour cream, cucumbers, and tomatoes.

Cook beef until done then place in pita pocket with shredded iceberg lettuce. Top and serve with yogurt sauce.




    NEWSLETTER

    Recipe of the Day

    Batman Bento
    The Caped Crusader is back and he's paid our bento a visit!
    View Recipe »

    Poll

    What sauce do you like with your pasta?
    VIEW RESULT
    36%
    16%
    27%
    21%
    Get a copy of our