Beef Pita Pockets

No need to rush out to buy these as it takes just a maximum of 20 minutes to whip this up.


July 2008 | By Sharlene Tan
Beef Pita Pockets
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at a glance

Main Ingredient

Beef

Type

Sandwiches

Preparation Time

00:00:00


Date Published

July 2008

No need to rush out to buy these as it takes just a maximum of 20 minutes to whip this up.

200 grams beef tenderloin strips
1 pack fajita seasoning

For the yogurt sauce
1 tub yogurt
3 tablespoons each sour cream
3 tablespoons chopped cucumbers
3 tablespoons chopped tomatoes

pita pockets
shredded iceberg lettuce

Marinate beef in fajita seasoning. Leave for 10 minutes.

Make the yogurt sauce: Mix yogurt with sour cream, cucumbers, and tomatoes.

Cook beef until done then place in pita pocket with shredded iceberg lettuce. Top and serve with yogurt sauce.




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