Beef Pita Pockets

No need to rush out to buy these as it takes just a maximum of 20 minutes to whip this up.

200 grams beef tenderloin strips
1 pack fajita seasoning

For the yogurt sauce
1 tub yogurt
3 tablespoons each sour cream
3 tablespoons chopped cucumbers
3 tablespoons chopped tomatoes

pita pockets
shredded iceberg lettuce

1  Marinate beef in fajita seasoning. Leave for 10 minutes.

2  Make the yogurt sauce: Mix yogurt with sour cream, cucumbers, and tomatoes.

3  Cook beef until done then place in pita pocket with shredded iceberg lettuce. Top and serve with yogurt sauce.

Photography by David Hanson | Food Styling by Sharlene Tan | Prop Styling by Elaine P. Lim