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Apr 7, 2012
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Beef Pita Pockets

By: Sharlene Tan


Beef Pita Pockets

No need to rush out to buy these as it takes just a maximum of 20 minutes to whip this up.

 

200 grams beef tenderloin strips
1 pack fajita seasoning

For the yogurt sauce
1 tub yogurt
3 tablespoons each sour cream
3 tablespoons chopped cucumbers
3 tablespoons chopped tomatoes

pita pockets
shredded iceberg lettuce

 

Marinate beef in fajita seasoning. Leave for 10 minutes.

Make the yogurt sauce: Mix yogurt with sour cream, cucumbers, and tomatoes.

Cook beef until done then place in pita pocket with shredded iceberg lettuce. Top and serve with yogurt sauce.

 

Photography by David Hanson | Food Styling by Sharlene Tan | Prop Styling by Elaine P. Lim




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