Beef Siomai Recipe

Make siomai at home, and switch it up by using beef instead of pork!

IMAGE Patrick Martires

Change up classic Chinese siomai by filling the steamed morsels with ground beef instead of the usual pork and shrimp.

Prep Time
30 mins 
Cooking Time
15 mins 
Ready In
45 mins 
Yield
50 large or 100 small dumplings
Cuisine
Chinese
Cooking Method
Steam

INGREDIENTS

COOKING PROCEDURE

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