Beef Steaks with Roasted Potatoes and Onions

Use good-quality beef in cuts that are ideal for roasting like striploin, tenderloin, or porterhouse.


October 2007 | By
LIKE US ON FACEBOOK!
Beef Steaks with Roasted Potatoes and Onions
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Beef

Type

Main Dishes

Preparation Time

00:00:00


Date Published

October 2007

In preparing this easy to cook dish, use good-quality beef in cuts that are ideal for roasting like striploin, tenderloin, or porterhouse.

Serves 3 to 4  Prep Time 10 minutes  Cooking Time 15 minutes

500 grams choice cut beef
1 tablespoon mustard
1 teaspoon each salt and coarse ground black pepper
250 grams marble potatoes
      (or regular-sized potatoes cut into even-sized chunks,
      preferably with skin on)
1 cup onions, sliced
extra virgin olive oil for drizzling

Brush the meat with a thin layer of mustard and season well with salt and pepper.

2  Toss the potatoes and onions with olive oil. Place on a heatproof plate that will fit inside a turbo oven. Place the meat on top and cook for around 15 minutes for medium finish.

Take out of the oven and transfer to serving dish.

Easy clean-up tip: When we made this dish, we set the beef, potatoes, and onions on a simple wire rack topped with a double layer of foil. Easy clean-up!


LIKE US ON FACEBOOK!

    NEWSLETTER

    Recipe of the Day

    Spicy Tuna Ceviche Recipe
    Calamansi juice is used instead of the classic vinegar in this citrusy version of the popular dish.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    12%
    51%
    5%
    a
    Get a copy of our