Beef Steaks with Roasted Potatoes and Onions

Use good-quality beef in cuts that are ideal for roasting like striploin, tenderloin, or porterhouse.


October 2007 | By Carina Guevara
Beef Steaks with Roasted Potatoes and Onions
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at a glance

Main Ingredient

Beef

Type

Main Dishes

Preparation Time

00:00:00


Date Published

October 2007

In preparing this easy to cook dish, use good-quality beef in cuts that are ideal for roasting like striploin, tenderloin, or porterhouse.

Serves 3 to 4  Prep Time 10 minutes  Cooking Time 15 minutes

500 grams choice cut beef
1 tablespoon mustard
1 teaspoon each salt and coarse ground black pepper
250 grams marble potatoes
      (or regular-sized potatoes cut into even-sized chunks,
      preferably with skin on)
1 cup onions, sliced
extra virgin olive oil for drizzling

Brush the meat with a thin layer of mustard and season well with salt and pepper.

2  Toss the potatoes and onions with olive oil. Place on a heatproof plate that will fit inside a turbo oven. Place the meat on top and cook for around 15 minutes for medium finish.

Take out of the oven and transfer to serving dish.

Easy clean-up tip: When we made this dish, we set the beef, potatoes, and onions on a simple wire rack topped with a double layer of foil. Easy clean-up!




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