Bistek Wrap

Transform leftover bistek Tagalog by serving it as a wrap. It's an ideal on-the-go meal for busy bees.


March 2012 | By Mira Angeles
Bistek Wrap
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Beef

Type

Sandwiches

Preparation Time

00:00:00


Date Published

March 2012

Enjoy the usual Pinoy favorite—this time with a twist. Transform leftover bistek Tagalog by serving it as a wrap. It's an ideal on-the-go meal for busy bees.

Serves

Prep Time
30 minutes,
      plus 1 hour marinating time 
Cooking Time
15 minutes

 

juice from 5 calamansi
2 tablespoons brown sugar
1/2 teaspoon ground black pepper
1/4 cup soy sauce
1/2 kilo sirloin, sliced thinly into strips
2 tablespoons vegetable oil for sautéing
4 to 8 Romaine lettuce leaves
4 medium flour tortillas
1 large white onion, sliced

For the tangy sauce (optional)
all-purpose cream
calamansi juice
a pinch of salt
chopped garlic
 

 

In a bowl, mix calamansi juice, brown sugar, black pepper, and soy sauce. Add sirloin strips. Marinate for 1 hour.

2  Heat oil in a pan. Add sirloin strips, including marinade, and cook for 5 minutes. Set aside.

To assemble: Place 1 or 2 lettuce leaves on top of a flour tortilla. Add sirloin strips. Top with sliced onions. Fold tortilla to make a cone. Repeat with the rest of the ingredients. Serve.

Heating tip: You can heat the tortillas in an oven toaster for 3 minutes.

Storing tip: You can make this ahead of time. Keep rolled chilies in the freezer. Just take out and fry when needed.

If you liked this, we also recommend:  Beef Steak Tagalog,   Fishtek Tagalog,
Panini-grilled Tuna Steak with Bistek Tagalog Sauce

 



    NEWSLETTER

    Recipe of the Day

    Batman Bento
    The Caped Crusader is back and he's paid our bento a visit!
    View Recipe »

    Poll

    What sauce do you like with your pasta?
    VIEW RESULT
    36%
    16%
    27%
    21%
    Get a copy of our