Recipess

PRINT Print
x

Share

Sep 5, 2012
Add to Bookmark


Bistek Wrap

By: Mira Angeles


Bistek Wrap

Enjoy the usual Pinoy favorite—this time with a twist. Transform leftover bistek Tagalog by serving it as a wrap. It's an ideal on-the-go meal for busy bees.

Serves

Prep Time
30 minutes,
      plus 1 hour marinating time 
Cooking Time
15 minutes

 

juice from 5 calamansi
2 tablespoons brown sugar
1/2 teaspoon ground black pepper
1/4 cup soy sauce
1/2 kilo sirloin, sliced thinly into strips
2 tablespoons vegetable oil for sautéing
4 to 8 Romaine lettuce leaves
4 medium flour tortillas
1 large white onion, sliced

For the tangy sauce (optional)
all-purpose cream
calamansi juice
a pinch of salt
chopped garlic

 

In a bowl, mix calamansi juice, brown sugar, black pepper, and soy sauce. Add sirloin strips. Marinate for 1 hour.

2  Heat oil in a pan. Add sirloin strips, including marinade, and cook for 5 minutes. Set aside.

To assemble: Place 1 or 2 lettuce leaves on top of a flour tortilla. Add sirloin strips. Top with sliced onions. Fold tortilla to make a cone. Repeat with the rest of the ingredients. Serve.

Heating tip: You can heat the tortillas in an oven toaster for 3 minutes.

Storing tip: You can make this ahead of time. Keep rolled chilies in the freezer. Just take out and fry when needed.

If you liked this, we also recommend:  Beef Steak Tagalog,   Fishtek Tagalog,
Panini-grilled Tuna Steak with Bistek Tagalog Sauce

 

Photography by Patrick Martires | Food Preparation by Mira Angeles| Styling By Elaine P. Lim




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your version of comfort food?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S AUGUST 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!