Bizcochos Borrachos (Sponge Cake)

Here's a light dessert that's perfect after a night of tapas. Serve it with hot Spanish chocolate or coffee.

Here’s a light dessert that’s perfect after a night of tapas. Serve it with hot Spanish chocolate or coffee.

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
6
Cuisine
Spanish
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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