Blue Cheese and Apple-Stuffed Pork Chops

Not into blue cheese? Use other cheeses like gorgonzola or cream cheese.

Serves 4  Prep Time 10 minutes  Cooking Time 20 minutes

4 pork chops, each about 2.5-inch thick
4 teaspoons each of paprika, turmeric, and cumin
salt and pepper to taste
3 green apples, sliced paper-thin
1/4 cup blue-veined cheese
buttered yellow corn on the cob, grilled

1  Mix together herbs and seasoning. Rub a tablespoon of the mixed spices on each chop.

2  With a paring knife, slit a pocket in each chop center to hold the stuffing. Fill pocket with layers of apple slices and blue cheese. Grill until done. Serve with corn on the side.

Photography by Ocs Alvarez │ Prop Styling by Angelo Comsti │ Additional Styling by Sharlene Tan

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