Blueberry Cake Pops

Whispers of blueberries and cream cheese make this refrigerated cake pop an irresistible mini treat.


March 2012 | By Klarisse Joseph
Blueberry Cake Pops
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at a glance

Main Ingredient

Fruit

Type

Dessert

Preparation Time

00:00:00


Date Published

March 2012

Whispers of blueberries and cream cheese make this refrigerated cake pop an irresistible mini treat.   (RELATED:  How to Make Chocolate Cake Pops10 Cheesecake Recipes to Make)

Makes 48 pops

 

1 pack cream cheese, softened
1/4 cup sugar
1 tablespoon unflavored gelatin
3 tablespoons hot water

1 cup all-purpose cream
2 cups canned blueberry filling
ice cream
graham cracker crumbs
 

 

Cream together cream cheese and sugar in a stand mixer with the paddle attachment.

In a separate bowl, dissolve unflavored gelatin in hot water. Add the dissolved gelatin into the cream cheese mixture and continue mixing.

3  Meanwhile, whip cream until stiff peak, and add it to the cream cheese. Lastly, add blueberry filling. Scoop with a mini ice cream scoop and place on a sheet pan with parchment paper.

4  Refrigerate for 12 hours or until cream cheese has set. Coat with graham cracker crumbs and insert a stick at the bottom of the cream cheese pop.

 



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