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Aug 29, 2009
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Breaded Chicken with Lemon Glaze

By: Angelo Comsti


Breaded Chicken with Lemon Glaze

Spend quality time with your loved one with this crispy-on-the-outside, juicy-on-the-inside lemony-sweet dish. For a more resto feel, serve with Yang Chow Fried Rice.   (RELATED:  Fried Chicken  with Lemon Sauce)

Serves
Prep Time
10 minutes 
Cooking Time
15 minutes

 

3 chicken breasts, deboned and cut into strips
salt and pepper to taste
1/2 cup flour
1 large egg, beaten
1/2 cup Japanese breadcrumbs

1 tablespoon cornstarch
1/2 cup water
3 tablespoons lemon juice
3 tablespoons honey
parsley for garnish

 

1  Season chicken with salt and pepper. Coat with flour, followed by beaten egg, then with breadcrumbs. Fry chicken in oil until golden. Set aside.

2  Make the glaze: Dissolve cornstarch in water then throw this mixture in, along with all the other ingredients, in a saucepan. Cook and stir over medium heat, until it boils and becomes slightly thick. Drizzle glaze on chicken or serve on the side. Garnish with parsley.

Seasoning tip:   Prefer a stronger tangy flavor? Add 2 tablespoons lemon juice and 1 tablespoon honey to the recipe.

 

Photography by Erwin Obcemea | Styling by Angelo Comst

 




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  • Guest 9 months ago Report Abuse
       
    Please send me more recipe.
  • jeanne c aguinaldo Sep 21 2012 @ 10:55pm Report Abuse
       
    i love cooking! i'd love to cook for my family!
  • charisse fernandez Nov 16 2009 @ 08:08am Report Abuse
       
    congrats on ur web site! I'll try this recipe coz I love ordering this dish while dining out. I'm glad I can try this at home.
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