Breaded Pork Chop Surprise

Tasty and easy to make, this should please lunch-packing husbands and kids everywhere


May 2008 | By Yummy reader Carmina Jean de Leon
Breaded Pork Chop Surprise
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Pork

Type

Main Dishes

Preparation Time

00:00:00


Date Published

May 2008

Carmina Jean de Leon, 33, noticed her hubby getting bored with his usual baon of breaded pork chop and rice. She decided it was time to revamp her old recipe and add one more ingredient—basil. Tasty and easy to make, this recipe should please lunch-packing husbands and kids everywhere.

Serves 4 to 5 
Prep Time 5 minutes 
Cooking Time 10 minutes

1 kilo pork chops
3 tablespoons dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1 cup breadcrumbs
oil for frying
coleslaw, to serve (optional)

In a bowl, mix dried basil, salt, and pepper.

Rub each slice of pork chop with the basil mixture.

Heat oil in pan.

Dip pork chop in egg then coat with breadcrumbs.

Fry until golden brown. Best served with colelslaw on the side, hot rice. and tomato ketchup.

Substitution tip:  No pork chop? Liempo would make a good substitute. Wanna spice it up a bit? Just add  1/2 teaspoon cayenne powder to the basil-salt-pepper  mixture before rubbing it  on the chops.

RELATED:   How to Make Breaded Pork Chops




    NEWSLETTER

    Recipe of the Day

    The Slam Dunk Bento
    This Cheez Whiz bento pays tribute to the Gilas Team and their FIBA Journey.
    View Recipe »

    Poll

    What sauce do you like with your pasta?
    VIEW RESULT
    38%
    17%
    25%
    21%
    Get a copy of our