Breaded Pork Chops with Cranberry-Raisin Sauce

Not in the mood to make the sauce from scratch? Ready-made cranberry jelly at supermarkets!

April 2007 | By Sharlene Tan
Breaded Pork Chops with Cranberry-Raisin Sauce
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at a glance

Main Ingredient



Main Dishes

Preparation Time


Date Published

April 2007

Not in the mood to make the sauce from scratch? Ready-made cranberry jelly is available in most supermarkets and goes well with pork chops too.  Click to find more pork chop recipes

Prep Time 10 minutes 
Cooking Time 25 minutes

1 kilo pork chops
1 pack pork chop seasoning and breading mix
2 eggs, slightly beaten
cooking oil for frying

For the Cranberry-Raisin Sauce
1/2 cup dried cranberries
1/4 cup raisins
2 tablespoons orange concentrate
1 cup water
1/4 cup sugar
2 teaspoons cornstarch.
      mixed with 1 teaspoon water as thickener

Prepare the pork chops:  Coat pork chops in breading mix. Dip in egg, then breadcrumbs. Deep-fry in hot oil and drain on paper towels.   (Click here to see How to Make Breaded Pork Chops)

Prepare the Cranberry-Raisin Sauce: Mix all ingredients together (except for cornstarch mixture) in a small saucepan. Put on medium flame, stirring consistently and crushing berries to extract flavor. hen mixture turns a little syrupy, add in thickening mixture in a stream until a jam-like consistency is achieved. Add more if necessary.

3  Serve with cranberry-raisin sauce and mashed potatoes.


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