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Oct 6, 2010
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Breaded Pork Chops with Cranberry-Raisin Sauce

By: Sharlene Tan


Breaded Pork Chops with Cranberry-Raisin Sauce

Not in the mood to make the sauce from scratch? Ready-made cranberry jelly is available in most supermarkets and goes well with pork chops too.  Click to find more pork chop recipes

Serves
Prep Time 10 minutes 
Cooking Time 25 minutes

 

1 kilo pork chops
1 pack pork chop seasoning and breading mix
2 eggs, slightly beaten
breadcrumbs
cooking oil for frying

For the Cranberry-Raisin Sauce
1/2 cup dried cranberries
1/4 cup raisins
2 tablespoons orange concentrate
1 cup water
1/4 cup sugar
2 teaspoons cornstarch.
      mixed with 1 teaspoon water as thickener

 

Prepare the pork chops:  Coat pork chops in breading mix. Dip in egg, then breadcrumbs. Deep-fry in hot oil and drain on paper towels.   (Click here to see How to Make Breaded Pork Chops)

Prepare the Cranberry-Raisin Sauce: Mix all ingredients together (except for cornstarch mixture) in a small saucepan. Put on medium flame, stirring consistently and crushing berries to extract flavor. hen mixture turns a little syrupy, add in thickening mixture in a stream until a jam-like consistency is achieved. Add more if necessary.

3  Serve with cranberry-raisin sauce and mashed potatoes.


Photography by Ocs Alvarez | Styling by Sharlene Tan

 




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