Breaded Spanish Sardines with Garlic-Basil Pasta

Simple yet divine, the wonderful flavors of sardines, basil, and garlic stand out beautifully in this dish. The addition of crunchy breadcrumbs makes it even more delightful.

Serves 3  Prep Time 5 minutes  Cooking Time 15 minutes

1 (5.5-ounce) bottle Spanish sardines in oil, oil reserved
1/4 cup Japanese breadcrumbs
2 tablespoons minced garlic
handful of fresh basil, chopped
1/4 cup water
250 grams penne or pasta of choice, cooked according to package directions

salt and pepper, to taste
chili flakes, to serve (optional)

1  In a bowl, mix 1 tablespoon of sardine oil with Japanese breadcrumbs. Pour the rest of the oil into a sauté pan and heat over medium heat. Gently coat sardines in breadcrumbs then fry lightly, just until breadcrumbs are crisp; set aside.

2  In the same pan, saute garlic until lightly browned. Add 4 chopped basil leaves then add water. Toss in noodles and mix until well coated. Season with salt and pepper. Add remaining fresh basil; toss to combine.  

3  To serve, transfer to a serving plate. Top with fried sardines and sprinkle with chili flakes, if desired.

Photography by Miguel Nacianceno | Food Preparation by Myke "Tatung" Sarthou of Chef Tatung's | Styling by Rachelle Santos | Props from Saizen&