Bringhe with Crispy Adobo Flakes Recipe

This bringhe version is topped with crisp adobo flakes!

IMAGE Lilen Uy

This rice dish, though closely influenced by Spanish paella, finds its origins in Pampanga.
This take is topped with crisp adobo flakes, providing a nice contrast to the tender, sticky grains.

Prep Time
45 mins 
Cooking Time
2 hrs 
Ready In
2 hrs 45 mins 
Yield
8
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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