Here's a healthy salad that's a meal all on its own. And with brown rice and apples in the ingredient list, you're assured of a fiber-loaded lunch.
Serves 3 to 5 Prep Time 15 minutes Cooking Time 20 minutes
For the curry cream cheese vinaigrette
1/2 cup cream cheese spread
1/4 teaspoon mustard
1 tablespoon white wine vinegar
1 teaspoon curry powder
salt and pepper to taste
1/4 cup olive oil
3 cups red and green apples, quartered then sliced
1 1/2 cups cooked brown rice
(See How to Cook Brown Rice here)
1/2 cup dried cranberries
1/2 cup chopped celery
2 tablespoons chopped spring onions
1 Make the curry cream cheese vinaigrette: Whisk together cream cheese spread, mustard, and vinegar. Mix in curry powder and season with salt and pepper. Slowly add in olive oil; whisk well.
2 Toss all the salad ingredients together, drizzle with dressing, and gently toss. Serve immediately.
Photography by At Maculangan | Food Preparation by Katherine Jao | Prop Styling by Elaine P. Lim | Props from Rustan's Department Store (utensils)
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!