Budget-Friendly Yang Chow Fried Rice

Make this restaurant favorite even better with margarine.

CREATED WITH STAR MARGARINE

Yang Chow Rice is a delicious Chinese staple that is versatile and easy to pull off. The best part about this simple dish is how easily you can utilize leftovers—like rice and veggies—then spruce it up with shrimp and Chinese sausage.

Looking to make your fried rice extra flavorful? That's where Star Margarine comes in. All you need to do is take leftover rice, some veggies (like baby carrots, green beans, onions, green onions, and peas), margarine, and throw in some protein; then toss everything in a wok or a wide skillet and you've got a hearty full-balanced meal that you could pair with practically anything.

Star Margarine is ideal for brain growth and development with vitamins B6, D, B9, B12, and iodine; increases energy thanks to vitamins B2, B1, and B6; and aids in bone and muscle development due to vitamins D3, E, B12, folic acid, B1, and A. It's loaded with unsaturated fat that helps reduce bad cholesterol and equips the body with the essential fatty acids it needs.

 

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
1-2
Cuisine
Chinese
Cooking Method
Stir-fry

INGREDIENTS

COOKING PROCEDURE

This article was created by Summit StoryLabs in partnership with Star Margarine.
Shop the items in this story!
follow us
FACEBOOK: