Buffalo Chicken Wraps

Imagine this: buffalo wings and shredded lettuce (like a taco!) doused with yogurt (or ranch dressing) wrapped in a tortilla. Muy delicioso!

Serves 6  Prep Time 20 minutes  Cooking Time 30 minutes

For the buffalo chicken
1/2 kilo boneless chicken thighs, cut into bite-size pieces
2 tablespoons soy sauce
1 tablespoon chicken powder
salt and pepper, to taste
1/4 cup tomato sauce
3 tablespoon hot sauce (optional)

1 egg
1/2 cup all-purpose flour
1/2 cup cornstarch
oil for frying

1 cup tomato sauce
3  tablespoons hot sauce (optional)

6 small-size flour tortillas
1 whole cucumber, seeded and chopped
2 cups lettuce, shredded
yogurt or ranch dressing for topping
grated cheese

1  Make the buffalo chicken: In a bowl, combine soy sauce,  chicken powder, salt and pepper,  tomato sauce, and hot sauce, if desired. Add chicken pieces. Add egg.

2  Heat oil. Dredge chicken pieces in flour and cornstarch. Fry chicken until golden brown. Immediately coat with buffalo, drip excess coating.

3  To assemble, lay tortilla on a flat surface. Place chicken, lettuce, and a dollop of yogurt. Sprinkle with cheese.

RELATED recipes: Chicken Buffalo Wings, Hot Glazed  Wings, Buffalo Chicken Quesadillas

Photography by Majoy Siason | Styling by Aimee Morales | Food Preparation  by Abbey Weston (www.thebeeinthekitchen.blogspot.com)