Buffalo Chicken Wraps

Imagine this: buffalo wings and shredded lettuce doused with yogurt wrapped in a tortilla.


May 2012 (web-exclusive) | By Abbey Weston
Buffalo Chicken Wraps
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at a glance

Main Ingredient

Poultry

Type

Appetizers

Preparation Time

00:00:00


Date Published

May 2012 (web-exclusive)

Imagine this: buffalo wings and shredded lettuce (like a taco!) doused with yogurt (or ranch dressing) wrapped in a tortilla. Muy delicioso!

Serves Prep Time 20 minutes  Cooking Time 30 minutes

For the buffalo chicken
1/2 kilo boneless chicken thighs, cut into bite-size pieces
2 tablespoons soy sauce
1 tablespoon chicken powder
salt and pepper, to taste
1/4 cup tomato sauce
3 tablespoon hot sauce (optional)

1 egg
1/2 cup all-purpose flour
1/2 cup cornstarch
oil for frying

For the buffalo sauce
1 cup tomato sauce
3  tablespoons hot sauce (optional)

6 small-size flour tortillas
1 whole cucumber, seeded and chopped
2 cups lettuce, shredded
yogurt or ranch dressing for topping
grated cheese

Make the buffalo chicken: In a bowl, combine soy sauce,  chicken powder, salt and pepper,  tomato sauce, and hot sauce, if desired. Add chicken pieces. Add egg.

Heat oil. Dredge chicken pieces in flour and cornstarch. Fry chicken until golden brown. Immediately coat with buffalo, drip excess coating.

To assemble, lay tortilla on a flat surface. Place chicken, lettuce, and a dollop of yogurt. Sprinkle with cheese.

RELATED recipes: Chicken Buffalo Wings, Hot Glazed  Wings, Buffalo Chicken Quesadillas




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