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May 30, 2012
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Buffalo Chicken Wraps

By: Abbey Weston


Buffalo Chicken Wraps

Imagine this: buffalo wings and shredded lettuce (like a taco!) doused with yogurt (or ranch dressing) wrapped in a tortilla. Muy delicioso!

Serves 6 Prep Time 20 minutes Cooking Time 30 minutes

 

For the buffalo chicken
1/2 kilo boneless chicken thighs, cut into bite-size pieces
2 tablespoons soy sauce
1 tablespoon chicken powder
salt and pepper, to taste
1/4 cup tomato sauce
3 tablespoon hot sauce (optional)

1 egg
1/2 cup all-purpose flour
1/2 cup cornstarch
oil for frying

1 cup tomato sauce
3  tablespoons hot sauce (optional)

6 small-size flour tortillas
1 whole cucumber, seeded and chopped
2 cups lettuce, shredded
yogurt or ranch dressing for topping
grated cheese

 

Make the buffalo chicken: In a bowl, combine soy sauce,  chicken powder, salt and pepper,  tomato sauce, and hot sauce, if desired. Add chicken pieces. Add egg.

Heat oil. Dredge chicken pieces in flour and cornstarch. Fry chicken until golden brown. Immediately coat with buffalo, drip excess coating.

To assemble, lay tortilla on a flat surface. Place chicken, lettuce, and a dollop of yogurt. Sprinkle with cheese.

RELATED recipes: Chicken Buffalo Wings, Hot Glazed  Wings, Buffalo Chicken Quesadillas

 

Photography by Majoy Siason | Styling by Aimee Morales | Food Preparation  by Abbey Weston (www.thebeeinthekitchen.blogspot.com)




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