Buko Pudding with Mangoes

A pudding with tropical flavor


May 2007 | By Macy Alcaraz
Buko Pudding with Mangoes
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at a glance

Main Ingredient

Fruit

Type

Dessert

Preparation Time

00:00:00


Date Published

May 2007

Add a tropical taste to pudding!

2 cups coconut milk
1 1/2 cups of water
4 tablespoons sugar
4 tablespoons cornstarch

1  In a saucepan, combine the coconut milk, water, sugar, and cornstarch.

Stir over low heat until thick, about 10 minutes.

3  Remove from heat and place in small ramekins. Refrigerate and serve with mangoes on the side.




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