Buko Pudding with Mangoes

A pudding with tropical flavor


May 2007 | By
LIKE US ON FACEBOOK!
Buko Pudding with Mangoes
Print Recipe
user rating
Rate this Recipe Bookmark Recipe
at a glance Main Ingredient

Fruit

Type

Dessert

Preparation Time

00:00:00


Date Published

May 2007

Add a tropical taste to pudding!

2 cups coconut milk
1 1/2 cups of water
4 tablespoons sugar
4 tablespoons cornstarch

1  In a saucepan, combine the coconut milk, water, sugar, and cornstarch.

Stir over low heat until thick, about 10 minutes.

3  Remove from heat and place in small ramekins. Refrigerate and serve with mangoes on the side.


LIKE US ON FACEBOOK!

    NEWSLETTER

    Recipe of the Day

    Crab Torta Recipe (Crab Omelet)
    Try this simplified recipe the next time you have leftover crabmeat.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    12%
    51%
    4%
    Get a copy of our