Buko Pudding with Mangoes

Add a tropical taste to pudding!

2 cups coconut milk
1 1/2 cups of water
4 tablespoons sugar
4 tablespoons cornstarch

1  In a saucepan, combine the coconut milk, water, sugar, and cornstarch.

2  Stir over low heat until thick, about 10 minutes.

3  Remove from heat and place in small ramekins. Refrigerate and serve with mangoes on the side.

Photography by Miguel Nacianceno | Styling by Macy Alcaraz & Sharlene Tan

• Be the first one to comment...