Add a tropical taste to pudding!
2 cups coconut milk
1 1/2 cups of water
4 tablespoons sugar
4 tablespoons cornstarch
1 In a saucepan, combine the coconut milk, water, sugar, and cornstarch.
2 Stir over low heat until thick, about 10 minutes.
3 Remove from heat and place in small ramekins. Refrigerate and serve with mangoes on the side.
Photography by Miguel Nacianceno | Styling by Macy Alcaraz & Sharlene Tan
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!