Buttery Bibingka Recipe

Check out this simple and delectable way to prepare this Pinoy classic!

CREATED WITH ARLA

Bibingka is a popular rice cake in the Philippines, traditionally cooked in clay pots lined with banana leaves. It is made with ground sticky rice, coconut milk, and eggs, and topped with shredded coconut and butter. Bibingka is also commonly served with salted egg and cheese.

This particular bibingka recipe is made even more delicious with Arla Butter Salted, which is made from pure cream with 82% milk fat. Arla Butter Salted has a mild and fresh taste, with a pure, smooth, and aromatic flavor.

Check out more Arla recipes here!

Prep Time
15 mins 
Cooking Time
25 mins 
Ready In
40 mins 
Yield
2 pans
Cuisine
Filipino
Cooking Method
Baking

INGREDIENTS

COOKING PROCEDURE

This article was created by Summit StoryLabs in partnership with Arla.
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