A home-style Cajun rice which goes well with grilled or fried meats such as pork chops. Serve with the Oh-So-Tender Chops.Serves 4 to 5 Prep Time 10 minutes Cooking Time 5 minutes
2 tablespoons vegetable oil1/2 cup salted butter3 shallots, minces4 cloves garlic, minced1 tablespoon salt1/2 teaspoon pepper1 tablespoon Cajun powder1/2 cup tomato, seeded and chopped1/2 cup chopped red bell pepper5 cups cooked rice
1 Heat vegetable oil in wok. Add butter and shallots. Stir for 2 minutes.2 Add garlic, salt, pepper, and Cajun powder. Then add tomato and bell pepper. Stir for 1 minute.3 Add cooked rice. Mix till evenly coated. Serve hot.
Photography by Jun Pinzon
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