Caramel Chiffon Cake Recipe

Bake this light, fluffy classic caramel cake to share with the family.

Bake this light, fluffy classic caramel cake to share with the family. Decked with icing flowers, it’s almost too pretty to eat! This caramel cake starts with a basic chiffon cake. The secret to making a light, airy chiffon is to whip the egg whites really well and mix them gently into the batter.

Use a wire whisk (not a spatula) to fold the whites into the batter so that the meringue doesn’t deflate too much. Also, be mindful of the baking time; as soon as the cake springs back when touched, it’s done. Cool the chiffon cake completely before icing it.

Prep Time
1 hr 
Cooking Time
30 mins 
Ready In
1 hr 30 mins 
Yield
1 (9-inch) cake
Cuisine
Others
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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