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Jun 21, 2012
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Caramelized Pineapple and Ham Pizza

By: Elaine P. Lim


Caramelized Pineapple and Ham Pizza

Here's a last-minute dinner solution. No one will know it came straight from the freezer! Take our word for it.

Serves 3 to 4

 

1/3 cup canned pineapple tidbits, drained
1 tablespoon olive oil
store-bought frozen cheese pizza
1/2 to 3/4 cup sliced ham
olive oil for brushing
2 tablespoons olive oil
1/2 cup mozzarella cheese
extra olive oil for drizzling

 

In a saucepan, heat oil over high heat. Add pineapples. Cook until caramelized. Place on top of a frozen cheese pizza. Add ham. Brush the edge of the crust with olive oil then drizzle with olive oil on top.

Bake in a preheated 400ºF oven for 15 minutes or until the base is browned and crisp.

Slice into 8 wedges. Make it extra gooey and delightfully cheesy by sprinkling frozen pizza with mozzarella cheese right before drizzling top with oil.


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Photography by Kai Huang | Styling by Elaine P. Lim

 




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