Cashew-Pili Empanada Recipe

This empanada recipe has three kinds of nuts instead of a meaty filling!

IMAGE Aldwin Aspillera

This is a new take on the empanada! We took the filling out of the pie and placed it into the Pinoy version of a hand pie: the empanada.

Prep Time
10 mins 
Cooking Time
40 mins 
Ready In
50 mins 
Yield
12 empanadas
Cuisine
Filipino
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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