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May 20, 2012
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Cathy's Banana Chocolate Chip Cupcake

By: Choppin' Chef


Cathy's Banana Chocolate Chip Cupcake

Kiddie chocoholics will love this choco-banana treat!

Yield 12 cupcakes Prep Time 25 minutes Cooking Time 90 minutes

 

1 stick unsalted butter, softened
1 cup white sugar
2 large eggs    
1 1/4 cups all-purpose flour or whole-wheat flour
1/4 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup very ripe bananas, mashed
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup chocolate chips

 

1  Preheat oven to 350ºF. Butter cupcake molds.

With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well.

Sift the dry ingredients together and combine with the butter mixture. Blend well.

Add the bananas, sour cream, and vanilla extract. Stir well. Add the chocolate chips and pour into the prepared pan.

5  Bake for 1 hour or until a cake tester comes out clean. Turn out onto a rack to cool.

6  Dust with powdered sugar if desired.

 

Photography by Louie Aguinaldo  | Recipe by Choppin'  Chef Foods and Services |  Styling by Angelo Comsti




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