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Oct 30, 2011
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Cauliflower and Broccoli Gratin

By: Jun Jun de Guzman


Cauliflower and Broccoli Gratin

This creamy side dish is the perfect partner to roasted mains. The tender morsels of vegetables and crisp, cheesy crust will add a delightful texture to your meal.

Serves 12 to 16 Prep Time 20 minutes Cooking Time 40 minutes

 

florettes from 3 stalks broccoli
florettes from 3 stalks cauliflower
2 1/2 teaspoons minced garlic
3 1/2 cups heavy cream
salt and black pepper to taste
1/2 cup Japanese breadcrumbs
1/2 cup grated Parmesan cheese

 

In a pot of boiling salted water, add broccoli and remove just before water boils again. Drain. Repeat procedure with cauliflower.

In an ovenproof dish, mix broccoli and cauliflower together. Add minced garlic and mix well. Pour heavy cream and season with salt and pepper.

Top with breadcrumbs and grated Parmesan.

Bake in a preheated 350ºF oven for 30 minutes or until top is golden brown.

Make-ahead tip  Prepare the cauliflower and broccoli mixture a day in advance (steps 1 and 2) and store in the refrigerator. Proceed with the rest of the procedure half an hour before serving.

 

Photography by At Maculangan | Recipe by Jun Jun de Guzman | Prop Styling by Rachelle Santos | Props from Rustan's Department Store




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