Cauliflower and Broccoli Gratin

This creamy side dish is the perfect partner to roasted mains. The tender morsels of vegetables and crisp, cheesy crust will add a delightful texture to your meal.

Serves 12 to 16  Prep Time 20 minutes  Cooking Time 40 minutes

florettes from 3 stalks broccoli
florettes from 3 stalks cauliflower
2 1/2 teaspoons minced garlic
3 1/2 cups heavy cream
salt and black pepper to taste
1/2 cup Japanese breadcrumbs
1/2 cup grated Parmesan cheese

1  In a pot of boiling salted water, add broccoli and remove just before water boils again. Drain. Repeat procedure with cauliflower.

2  In an ovenproof dish, mix broccoli and cauliflower together. Add minced garlic and mix well. Pour heavy cream and season with salt and pepper.

3  Top with breadcrumbs and grated Parmesan.

4  Bake in a preheated 350ºF oven for 30 minutes or until top is golden brown.

Make-ahead tip  Prepare the cauliflower and broccoli mixture a day in advance (steps 1 and 2) and store in the refrigerator. Proceed with the rest of the procedure half an hour before serving.

Photography by At Maculangan | Recipe by Jun Jun de Guzman | Prop Styling by Rachelle Santos | Props from Rustan's Department Store