Chayotes Rellenos (Stuffed Sayote) Recipe

We've all had rellenong bangus, but have you ever tried rellenong sayote?

IMAGE Miguel Nacianceno

There's more to sayote than meets the eye. In this traditional Puerto Rican dish, it's halved, stuffed with a tasty filling, and baked to perfection.

Prep Time
15 mins 
Cooking Time
45 mins 
Ready In
1 hr 
Yield
8
Cuisine
Others
Cooking Method
Saute and Bake

INGREDIENTS

COOKING PROCEDURE

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