A spread of different cheeses is an easy way to add sophistication and flair to a sit-down dinner. Offer several kinds of cheese—those with different textures (soft, hard, semi-hard), or those that are made from different kinds of milk. Cheeses are also better enjoyed with some fruit or bread on the side. Here, we served the cheeses with grapes.
Serves 6 Prep Time 5 minutes
a good selection of hard, medium, and soft cheeses (we used blue cheese, goat cheese, Gruyere, and smoked Edam cheese) 250 grams each seedless green and purple grapes
Dice or slice cheeses into bite-friendly sizes. Arrange on a platter with grapes. Serve with crusty bread and crackers.