Cheese Rolls

Pair these soft and cheesy bread roll-ups with cups of thick hot chocolate.


August 2010 | By
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Cheese Rolls
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at a glance

Main Ingredient

Bread

Type

Side Dishes

Preparation Time

00:00:00


Date Published

August 2010

For a most delightful afternoon affair, pair these soft and cheesy bread roll-ups with cups of thick hot chocolate.

 

1 tablespoon yeast
1 tablespoon sugar
1/3 cup lukewarm water

For the dough:
2 eggs4 egg yolks
1/3 cup water
1/2 cup melted butter
4 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup powdered milk
1 teaspoon saltsoftened butter for greasing and spreading
500 grams Cheddar cheese, sliced into 40 sticks
sugar for sprinkling

For a step-by-step guide on this, go to How to Make Cheese Rolls



In a small bowl, combine yeast, sugar, and lukewarm water. Let stand for 5 minutes to let bubbles form on top.


In a large bowl, mix together eggs, yolks, water, and butter. Pour in the yeast mixture and mix.


In another large bowl, mix together flour, sugar, powdered milk, and salt. Pour in the liquid mixture; mix. (Dough will be quite sticky.)


Grease your work area with butter. Knead the dough until smooth. (To check for the right consistency, dough should be easily stretched into a thin film without breaking.)


Form dough into a ball and place in a greased bowl; cover with plastic wrap. Let dough rise at room temperature until it doubles in size, about 1 1/2 to 2 hours.


Remove plastic and punch down dough to release air.


Form dough into a log and divide equally into 40 (50-gram) pieces.


Using a rolling pin, flatten each piece; spread with softened butter.


Place a cheese stick in the center of each piece; roll. Pinch ends to seal.


10  Arrange rolls on a greased baking sheet and proof until they double in size. Bake at 325ºF for 15 minutes.


11  Brush cheese rolls with butter and sprinkle with sugar.


Time- and energy-saving tip:  Make it effortless! In Step 4, you can also use an electric mixer with the dough hook attachment to mix and knead the dough. To get a darker crust, brush top with milk before baking.


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