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Jun 29, 2012
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Cheesy Burger Sliders

By: Rachelle Santos


Cheesy Burger Sliders

To minimize mess, place the cheese sauce in a squeeze bottle and squirt away.

Makes 8 patties

 

500 grams ground beef or ground round
3 tablespoons finely chopped celery
3 tablespoons finely chopped onions
1 1/2 tablespoons sweet pickle relish
1 egg, lightly beaten
1/4 cup dry breadcrumbs
1 teaspoon liquid seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons oil, divided
1/2 cup butter, divided
8 dinner rolls, halved
chips, to serve (optional)

For the cheese sauce
1/2 cup cheese spread
2 tablespoons milk

 

1  In a large mixing bowl, combine beef, celery, onions, pickle relish, egg, and breadcrumbs. Mix well with your hands or with a wooden spoon. Season with liquid seasoning, salt, and pepper; mix well.

2  Measure 1/3 cup of the beef mixture, roll it into a ball, and flatten to make a patty. Repeat with remaining beef mixture.

To cook the hamburgers, heat a tablespoon each of oil and butter in a medium frying pan. Cook 2 to 3 patties at a time, about 2 to 3 minutes on each side. Drain on paper towels. Repeat with remaining patties.

Melt remaining butter (about 1/4 cup) in the microwave. Brush insides of the rolls with melted butter. Toast rolls for 1 to 2 minutes or until warm.

5  Make the cheese sauce: Combine cheese spread and milk in a small microwave-safe bowl. Heat in the microwave for 1 to 2 minutes or until cheese is melted. Mix until smooth.

To assemble, sandwich hamburger patty between buttered rolls, drizzling patty with cheese sauce. Serve with chips on the side, if desired. Makes 8 sliders or mini burgers.

 

Photography by Patrick Martires | Food Preparation by Rachelle Santos | Styling by Elaine P. Lim




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