Make this pastry sans the stress!
1 can (380gram) corned beef
200 grams cheddar cheese, cubed
3 sheets puff pastry
1 piece egg, beaten with 3 teaspoons water
Preheat oven to 380 degrees fahrenheit. Line a baking tray with parchment paper.
Combine corned beef and cheese in a bowl; set aside.
Cut puff pastry sheets into 18 (3 1/2-inch) squares.
Fill each square with 1 tablespoon of the corned beef mixture. Brush the edges with egg wash, fold intotriangles, and seal edges with a fork.
Arrange empanadas on the prepared tray, brush with egg wash, and bake in the preheated oven until golden brown, about 15 to 17 minutes.
Just enter your details to log in.
To retrieve your password, please enter your username or email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign in?
To receive new activation email, please enter your email address in the field below.